Ken, his wife Kathy and their kids moved here from Jackson Hole, Wyoming in the spring of 2010. They had family here and always liked the area. It seemed the timing was right to downsize his business life a little... In Jackson Hole, he owned and operated a 6,000 sq. ft. store & deli from 1992 to 2005 and then started two other deli operations in Pinedale which he ran from 2005 to 2010 - each with around fifteen to twenty employees. Here in Friday Harbor, he can run things with only two or three people in the Summer. Or, he can do it all alone in the Winter but he hopes this will change with the new larger dining area, free Wi-Fi, DirecTV on the wall, and some new menu items he's recently added.
He's been working in the food industry since his younger days, beginning with his family's restaurant and then choosing to go to culinary school in 1991. Maybe he realized that working as a ski instructor by day and cooking at nite, might not be enough!
